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Soup
Tom Yum Shrimp
Thailand's most famous hot n' sour lemongrass soup with shrimp, cherry tomato, fresh mushrooms, red onions, and cilantro. It will definitly rejuvenate your soul!
$19
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Add White Rice$3
Add Brown Rice$3.50
Tom Yum Gai
Chicken and mushroom in hot ’n sour lemongrass soup. Laced with a smidgen of lemongrass, cherry tomato, red onions and cilantro.
$17.75
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Add Rice
Add White Rice$3
Add Brown Rice$3.50
Tom Kha Gai
Aromatic coconut milk soup with chicken, fresh mushrooms, red onions, cilantro, lemongrass
and some galangal.
$19
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Add White Rice$3
Add Brown Rice$3.50
Wonton Soup
Fresh wonton by Chef Joe! Shrimp and pork stuffed in a wonton and shrimp, chicken and baby bok choy in broth.
$17.75
Add Rice
Add White Rice$3
Add Brown Rice$3.50
Andaman Sea Soup (No Substitution)
Everything edible the sea has to offer, a jambalaya from the East, if you will. Spicy hot ‘n sour soup loaded with fish, squid, shrimp, scallop, mussels, and fresh mushrooms, with a touch of lemongrass and galangal.
$24.75
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Add Rice
Add White Rice$3
Add Brown Rice$3.50
Soft Shell Crab Lover Soup
Chef Joe brought this recipe from Thailand to those who love soft shell crab. A blend of young fresh coconut juice and milk with fried soft shell crab. Served to you in a hot soup.
$27
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Add Rice
Add White Rice$3
Add Brown Rice$3.50
Panvimarn Special Soup
Fountain of broth. Combination of chicken, beef, pork, shrimp, silver noodles and mixed veggies in lemongrass soup, served with tamarind sauce. (Panvimarn special recipe).
$18.75
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Add Rice
Add White Rice$3
Add Brown Rice$3.50
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