Online Ordering

Delectable filet mignon beef or chicken breast, sautéed in our secret Thai spices and coconut milk. Served with cucumber salad and peanut dipping sauce on the side. This will tickle your taste buds and make you scream for more!

Freshly chopped chicken breast white meat and tiger shrimp, sautéed with water chestnuts, carrots and our special ingredients wrapped in wonton skin. (The masterpiece of appetizers, and our best seller!)

This is not your average egg roll. We bring them in straight from Siam. A wrap of silver noodles, cabbage, celery, carrots and black mushroom. Deep-fried until golden.

Fresh tiger shrimp from the East, marinated whole shrimp wrapped around wonton skin with a sliver of seaweed. Served crispy with sweet and sour sauce.

Homemade grilled pork sausage with authentic Thai flflavor, sliced and garnished with fresh ginger and cashew nuts.

These chicken wings are stuffed with silver noodles, shrimp, black mushrooms and cabbage, then deep fried until golden. Served with our sweet ‘n sour Thai dipping sauce and peanuts. Takes time to make.

Marinated tender pork baby ribs. Lightly fried! Then garnished with Thai chilis, cashew nuts, fresh ginger and sweet and sour sauce.

Rachaburi Thai jerky from back home. Marinated tender beef with chef special sauce and lightly fried. Served with sweet n’ sour sauce.

Who wants chips when there’s fried wontons? Fresh wontons are stuffed with shrimp and chicken and lightly fried until crispy and golden. A local favorite!

Minced shrimp and chicken, mixed with Thai seasoning, served on bird nest and sweet ‘n sour sauce. Topped with peanuts. Takes time to make. (Chef recommended!)

Fresh green papayas, carrots, green beans, grape tomatoes and chopped peanuts wrapped in rice noodle paper with spicy sweet ‘n sour lime dressing. Topped with grilled shrimp and dried shrimp (seasoned).

A combination of five of our most popular appetizers. Chicken or beef sa-te, spring rolls, shrimp blankets, money bags and fried wontons. A TRUE PANVIMARN DELIGHT.

Thailand's most famous hot n' sour lemongrass soup with shrimp, cherry tomato, fresh mushrooms, red onions, and cilantro. It will definitly rejuvenate your soul!

Chicken and mushroom in hot ’n sour lemongrass soup. Laced with a smidgen of lemongrass, cherry tomato, red onions and cilantro.

Aromatic coconut milk soup with chicken, fresh mushrooms, red onions, cilantro, lemongrass and some galangal.

Fresh wonton by Chef Joe! Shrimp and Chicken stuffed in a wonton and shrimp, chicken and baby bok choy in broth.

Everything edible the sea has to offer, a jambalaya from the East, if you will. Spicy hot ‘n sour soup loaded with fish, squid, shrimp, scallop, mussels, and fresh mushrooms, with a touch of lemongrass and galangal.

Chef Joe brought this recipe from Thailand to those who love soft shell crab. A blend of young fresh coconut juice and milk with fried soft shell crab. Served to you in a hot soup.

Fountain of broth. Combination of chicken, beef, pork, shrimp, silver noodles and mixed veggies in lemongrass soup, served with tamarind sauce. (Panvimarn special recipe).

Sweet chunks of sole (deep fried) seasoned with savory celery, carrot, green onion, Thai chili, and red and green bell peppers in our black pepper sauce.

No, we aren’t talking about the chicken’s mental faculties, but about a crazy combo of chicken, onions, green onions, bell peppers, cashew nuts and dried chilis. (Chicken is deep fried.)

Greater for ginger by Joe! Chicken, beef, or pork sautéed with a touch of ginger, red ’n green bell peppers, black mushroom, white and green onion and cured soy beans.

Fires up any engine! Chicken, beef or pork sautéed with curry paste, crispy pork skin, and french cut fresh green beans.

Choice of sliced spicy chicken, beef or pork with chili, garlic sauce, bell peppers, onion, and sweet basil leaves.

Chicken, beef or pork sautéed with pineapple chunks, carrots, onions, bell peppers, cucumber and tomatoes in a sweet, tangy sauce.

Why is this eggplant so spicy? so delectable, so..... everything? Choice of chicken, beef, or pork. Eggplant stir-fried with chili, garlic, onion, basil, bell pepper and spinach.

Fresh asparagus, minced chicken and shrimp sautéed with our special sauce of spices. Served delicious from the wok!

Deep fried roasted jumbo scallops, bell peppers, onions, celery, carrots and green onions in our special black pepper sauce.

Ward off the vampires! Shrimp sautéed with garlic, carrots and broccoli.

1⁄2 Crispy roasted duck, broccoli, carrots and heavenly tamarind special sauce topped with crispy red onion. Sauce served on the side.

Steamed sole filet with chili lime sauce and baby bok choy.

Sliced chicken grilled to perfection. Served with teriyaki sauce and topped with sesame seeds.

“Who is Paknavin, anyway? Who cares? He makes some mighty fine pork ribs.” They’re tender, they’re succulent. What more could you want in a rib?

Grilled tender, tasty marinated half chicken in Thai Bar-B-Q sauce, with sweet ‘n sour garlic plum sauce.

Bar-B-Q beef Korean style. Thinly sliced beef marinated in soy sauce, ginger, garlic, sesame and a touch of sake. Served with cooked white onion and kimchee. Spectacular!

Grilled steak marinated with Thai spices, thinly sliced served on a bed of mixed green salad along with cucumbers, tomatoes and Panvimarn’s famous spicy sauce.

A delicious combination of sweetly flavored, garlic crusted BBQ pork that is impossible to resist.

Choice of Siam Spring Roll or Westside Wonton

Choice of Siam Spring Rolls or Westside Wontons

Choice of sliced spicy chicken, beef or pork with chili, garlic sauce, bell peppers, onion, and sweet basil leaves.

Served with spaghetti rice noodle.

Assorted veggies in combo, singing in curry paste and a coconut milk sea of harmony.

Wild, crazy mixed up veggies! Broccoli, spinach, carrots, baby corn, fresh mushrooms, green beans, bean sprouts, cabbage, bell peppers and white and green onions.

Fried tofu lightly stir-fried with gravy brown sauce, topped off with Chinese broccoli, peas, carrots and sliced black mushroom.

Eggplant stir-fried with chili, basil, onion, garlic, bell peppers and spinach. So delectable!

Simply stir-fried fresh spinach with garlic, light soy bean sauce from the wok!

Fresh green papayas, carrots, green beans, grape tomatoes and chopped peanuts wrapped in rice noodle paper with spicy sweet ‘n sour lime dressing.

Fresh green papaya, grilled tiger shrimp, green beans, grape tomatoes, tossed in our own Thai lime-garlic dressing. Served with baby romaine lettuce leaves.

Grilled beef steak cut into thin slices and covered with a chili-lime marinade. Served along side mixed greens, cucumbers, onions, celery, tomatoes and cilantro in that crazy, spicy lime dressing.

Dancing grilled shrimp with lemongrass mixed in a fresh green salad and spicy chili-lime dressing. WOW!

Filet of sole fish deep fried, with fresh green mango salad dressing. Thailand‘s most popular dish.

Minced chicken, beef or pork cooked with the best Thai herbs. Tossed with onion, cilantro and Panvimarn dressing served with English cucumber and baby romaine.

Fresh mixed seafood from San Pedro to our kitchen: shrimp, scallop, squid, fish, mussel and crab. Tossed with onions, tomatoes, celery, cucumbers, mixed spring salad and our special dressing from Chef Joe!

Crispy soft shell crab, grape tomatoes, green ‘n red apples, all in one dish. Mixed traditionally using a wooden mortar and pestle.

Stir fry thin rice noodles, pure and simple! Noodles (choose chicken, pork or beef) eggs, bean sprouts, green onions, brown tofu, chopped peanut on the side, and oh, the sauce!

Stir fry thin rice noodles (choose chicken, pork or beef) bean sprouts, green onions, carrots, bell peppers, eggs, white onion, brown tofu, chopped peanuts on the side, and sweet basil, with our spicy special sauce.

The Pad I see is this plate of flat rice noodles with Chinese broccoli, eggs, and our secret sauce, with your choice of chicken, beef or pork. You’ll be glad you did!

Exotic Thai spices, with flat noodles, sweet basil leaves, broccoli, carrots, mushrooms, white onions, baby corn, bell peppers and choice of chicken, beef or pork. Temptations!

Flat noodle galore, broccoli, Chinese broccoli, carrots, baby corn and fresh mushrooms with brown gravy sauce. Choice of chicken, beef or pork.

Stir-fried glass noodles (with choice of chicken, pork or beef) green onions, white onion, garlic, eggs, tomatoes, bean sprouts, cabbage and bell peppers.

Fried rice with choice of chicken, pork or beef. Onions, eggs, carrots, green peas, raisins, fresh pineapple chunks, and yellow curry powder. Served with cucumber.

Your choice of chicken, pork or beef, wok fried with rice, onions, eggs, carrots, green peas, and yellow curry powder.

Call the fire department! Spicy 5-alarm fried rice with chicken, pork or beef, with chill garlic sauce, green ‘n red bell peppers, onions and sweet basil leaves. Fire extinguishers are not included!

Wok fried rice loaded with raisins, dried cranberries, dried apricots, onions, egg, peas, carrots and shrimp. Served with fresh cucumber.

Combination of shrimp, chicken and beef, wok fried with rice, onions, eggs, carrots, green peas. Very nice rice dish.

This rice dish Chef Joe brings the real crab meat, snow crab, onions, eggs, carrots, green peas and topped off with fried soft shell crab. No imitation! (Another nice rice dish).

Thai famous roasted duck curry. Cherry tomatoes, grapes, lychee fruit, pineapple, chili and sweet basil leaves in a coconut curry sauce.

Your choice of chicken, pork or beef, sautéed in a green curry coconut sauce with red & green bell peppers, eggplant, zucchini, green beans, quail egg, and sweet basil leaves. A real jewel!

All eleven ingredients merge together to become red curry paste! Your choice of chicken, pork or beef, with bamboo shoots, zucchini, quail eggs, sweet basil leaves and coconut curry sauce.

Tender white meat chicken breast, slow cooked in yellow curry coconut sauce, with potatoes, carrots and capers. (Try my Grandmother’s recipe). (No meat substitution).

Here in the states we have Panache. In Thailand it’s Panang! Beef curry paste, artichoke, spinach, peanuts and coconut milk. All with the tender cut of filet mignon. This dish will definitely kick start your palate.

Filet of sole fish, your choice of steamed or deep fried in chili sauce. We do share with you just for the sole! Topped with red curry sauce and steamed spinach on the side. (Your favorite dish).

Shrimp, scallop, fish, squid, mussel, eggplant, zucchini and basil leaves with green coconut curry sauce. All of them hidden in a fresh whole coconut. (Served fresh from the beach).

Grilled tiger shrimp swimming in curry paste mixed with subtle crab meat, steamed spinach, broccoli, carrots, and coconut milk. This dish is served warm, not hot.

Crispy jumbo soft shell crab, eggs, onions, celery, bell peppers and Panvimarn yellow curry sauce.

Sliced beef, meatball, crispy pork rinds, Chinese broccoli, bean sprouts, green onions, cilantro and celery.

Rice noodles, sliced roast duck, Chinese broccoli, bean sprouts, celery and cilantro.

Served with peanut on top.

Served with a choice of Gelato Ice Cream ** Takes time to make

Espresso Gelato Ice Cream Cake

Ice Cream Cake

Served with vanilla bean gelato ice cream

Served with vanilla bean gelato ice cream

Sticky rice served with sweet coconut milk

1.5 - 32 oz

1.5 Oz - 32 oz

1.5 Oz - 32 Oz

1.5 Oz - 32 Oz

1.5 Oz - 32 Oz

1.5 Oz - 32 Oz

1.5 Oz

1.5 Oz - 32 Oz

1.5 Oz

Ruby Curry or Green Curry 8 oz. - 32 oz

750 mL

750 mL